WIJAYANTI, E.; SANTOSO, S. . TOURISM DESTINATION MANAGEMENT RECOVERY STRATEGY AND CULINARY BUSINESS ACTORS WITH CHSE DAN IMPLEMENTATION INFORMATION SYSTEM DESIGN SUPPORT (CASE STUDY OF DPSP BOROBUDUR). Journal of Economics, Management, Entrepreneurship, and Business (JEMEB), [S. l.], v. 2, n. 2, p. 50–73, 2022. DOI: 10.52909/jemeb.v2i2.81. Disponível em: https://www.abnus.org/jemeb/article/view/81. Acesso em: 9 aug. 2025.